Laal Maas is a traditional Rajasthani dish, made with goat/lamb and mostly accompanied with Bajra Ki Roti (Pearl millet flat bread). Laal Maas gets it's name from the huge quantity of dry red chillies used to prepare the dish. If you use the recommended amount of chillies, the dish can get very very hot. So the secret is to substitute half of the fiery-hot chillies with dry kashmiri chillies. Kashmiri chillies impart the bright red color with little heat.
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